Wishing Well

bunchcut clumps of frozen roses
bundled tight with severed hoses
lay at rest beside a broken/wingèd
horse upon a token
buried deep beneath a well
somewhere in its wat’ry cell
reflects a beam of fortune calling
stalling, standing ten feet tall
against the wall, much to bestow
a tiny glist’ning, far below

in a note of candid calling
bawling of an issue, wrote
what comes as coming standard
wish you naught a fret, refraining gloat
a stubborn goat, a sour day’s bet
will ‘ere the morning hour be met
and call you shall with all in hues
this blinded, baited, blessèd news

Copyright L.M. 2007.

Advertisement

I skip it cuz I love it so

In the morning, I’m a very picky eater.

Whatever I eat usually can’t contain: milk, eggs, can’t be too sweet, can’t be too plain, can’t be acidic (no juices unless I’m having a bread product), and definitely can’t be sour.  Usually if I eat something, it’s probably bad for me and isn’t exactly going to propel me through the day.  😛   Now you know why most days I skip eating in the mornings!

On the other hand, if I’ve managed to have something small after waking up, about an hour later I can eat any breakfast food.  Except sour.  I still dislike sour.  haha.

Ironically, I love breakfast foods.  Life can be cruel!  😉