I love lattes. I love cheese. I love ice cream. I love melted cheese on ice cream. Well, maybe not, but I might, if I tried it. Sadly, that dream may be coming to an end. I am now starting a lactose-free diet — the first and only diet I have ever voluntarily been on (i.e. that wasn’t for a procedure). I don’t know what I’m going to do. “Soy milk and cookies” just doesn’t have the same ring to it. “Pepperoni cheese pizza….. but hold the cheese” sounds depressing, and slightly doofus-y.
Oh, tummy. The things I do to make you comfortable. I hope you remember this when I’m old and gray and really, really want cheesecake.
Today, we began the day slowly. Well, that is to say, we left to go golfing pretty late (for us), around 11/11:30 a.m. or so. We did a round of 9 holes, then went home for lunch. Continue reading
In the morning, I’m a very picky eater.
Whatever I eat usually can’t contain: milk, eggs, can’t be too sweet, can’t be too plain, can’t be acidic (no juices unless I’m having a bread product), and definitely can’t be sour. Usually if I eat something, it’s probably bad for me and isn’t exactly going to propel me through the day. 😛 Now you know why most days I skip eating in the mornings!
On the other hand, if I’ve managed to have something small after waking up, about an hour later I can eat any breakfast food. Except sour. I still dislike sour. haha.
Ironically, I love breakfast foods. Life can be cruel! 😉